現(xiàn)在我們經(jīng)常喝的酒，大部分都是用釀造設(shè)備釀造的，基本沒有純?nèi)斯す任镝劸?。?duì)于釀造者來說，選擇一套好的釀酒設(shè)備關(guān)重要，這關(guān)系到釀造葡萄酒的質(zhì)量和產(chǎn)量。
全自動(dòng)涼茬機(jī)是一種很好的釀造設(shè)備，使用前后很重要。
Now most of the wine we often drink is brewed by brewing equipment, and there is basically no pure artificial grain brewing. For brewers, it is very important to choose a set of good brewing equipment, which is related to the quality and yield of brewing wine. Automatic stubble cooling machine is a good brewing equipment. Disinfection and sterilization before and after use is very important.
全自動(dòng)涼茬機(jī)購(gòu)買后，必須在設(shè)備前用清水徹底清洗，以保證釀造過程的基本保護(hù)。然而，安裝前的是不夠的。在使用釀酒設(shè)備之前，我們需要做一個(gè)操作。這一次，蒸汽用于。操作方式是將鍋爐加水高水位并點(diǎn)燃。鍋爐、桶和冷卻器由蒸汽管連接。水燒開半小時(shí)左右后，關(guān)閉鍋爐，蒸汽操作結(jié)束。
After the automatic stubble cooler is purchased, it must be thoroughly cleaned and disinfected with clean water in front of the equipment to ensure the basic protection of the brewing process. However, disinfection before installation is not enough. Before using the brewing equipment, we need to do a disinfection operation. This time, steam is used for sterilization. The operation mode is to add water to the boiler to high water level and ignite it. Boilers, drums and coolers are connected by steam pipes. After the water is boiled for about half an hour, close the boiler and the steam sterilization operation is completed.
蒸制時(shí)隨時(shí)觀察蒸制柜的水位。蒸前將蒸柜內(nèi)的水加高水位，在蒸餾過程中隨時(shí)檢查水位管內(nèi)的水是否低于低水位。如發(fā)現(xiàn)水位接近低水位，應(yīng)減少火勢(shì)，及時(shí)向爐內(nèi)加水。
Observe the water level of the steaming cabinet at any time during steaming. Before steaming, add the water in the steaming cabinet to the high water level, and check whether the water in the water level pipe is lower than the low water level at any time during the distillation process. If the water level is close to the low water level, reduce the fire and add water to the furnace in time.
防止蒸柜燒空無水，有些情況下不小心。蒸汽柜中的水分已燒盡。這一次，如果沒有水，它就會(huì)燒壞，這不僅會(huì)對(duì)設(shè)備造成很大的損害，還會(huì)引起火災(zāi)，所以要小心。
Prevent the steam cabinet from burning empty without water, and be careless in some cases. The water in the steam cabinet has been burnt out. This time, if there is no water, it will burn out, which will not only cause great damage to the equipment, but also cause a fire, so be careful.
對(duì)于涼茬機(jī)，如果清洗不徹底，設(shè)備內(nèi)壁上的殘留水垢和微生物繁殖會(huì)削弱劑的作用。由于靜電等因素，酒中的各種物質(zhì)沉積在設(shè)備的內(nèi)表面，使設(shè)備表面粗糙，為微生物的生長(zhǎng)提供了庇護(hù)所。清潔時(shí)必須微生物菌落，因?yàn)閯┻m用于表面，對(duì)生活在里面的細(xì)菌影響不大，容易造成二次污染。
For the stubble cooler, if the cleaning and disinfection are not complete, the residual scale and microbial reproduction on the inner wall of the equipment will weaken the function of the bactericide. Due to static electricity and other factors, various substances in the wine are deposited on the inner surface of the equipment, making the surface of the equipment rough and providing a shelter for the growth of microorganisms. Microbial colonies must be removed during cleaning, because the bactericide is suitable for surface sterilization and has little impact on the bacteria living inside, which is easy to cause secondary pollution.
所以廠家需要不定期的對(duì)設(shè)備進(jìn)行，保證釀造出來的酒質(zhì)量上乘，沒有其他雜質(zhì)，這樣釀造出來的酒的銷量才能更好，我們的收入才能不斷增加。如果您不知道如何，您可以按照以上方法通過釀酒設(shè)備幫助我們釀造出更好的葡萄酒。
Therefore, manufacturers need to disinfect and sterilize the equipment from time to time to ensure that the brewed wine is of high quality and free of other impurities, so that the sales volume of brewed wine can be better and our income can continue to increase. If you don't know how to sterilize, you can help us brew better wine through brewing equipment according to the above methods.
只有滿足了廠家的需求，才是廠家的一套好的全自動(dòng)涼茬機(jī)。以上所講解的內(nèi)容大家可以作為參考信息使用，更多更詳細(xì)的內(nèi)容就來網(wǎng)站
www.lcjuxi.cn看看吧。
Only by meeting the needs of the manufacturer can it be a set of good automatic stubble cooler. The contents explained above can be used as reference information. For more details, please visit www.lcjuxi.cn Check it out. Www. 68mn.
自動(dòng)售酒機(jī) 2024-07-25 
