釀酒設(shè)備是現(xiàn)在釀酒企業(yè)常用的設(shè)備，在釀酒的過程中，大型釀酒設(shè)備關(guān)于酒行業(yè)來說是非常重要的。
Brewing equipment is a common equipment in the current brewing enterprises. In the process of brewing, large-scale brewing equipment is very important for the wine industry.
釀酒設(shè)備一般是以高溫焙燒而成，在高倍電子掃描顯微鏡下調(diào)查發(fā)現(xiàn)，在其周身存在許多氣孔，這些氣孔又存在于燒結(jié)的玻璃態(tài)中，所以既透氣又不發(fā)作滲漏現(xiàn)象。
Wine-making equipment is usually roasted at high temperature. The investigation under high-power scanning electron microscopy shows that there are many stomata around the equipment. These stomata also exist in the sintered glass state, so they are permeable and do not leak.
由于釀酒設(shè)備憑仗其良好的運用性能遭到人們的一致好評，由于咱們運用的用途和次數(shù)問題，所以咱們要定期的對設(shè)備進行處理，那關(guān)于這種大型釀酒設(shè)備來說，時要注意哪些地方呢？
Because the brewing equipment has been praised by people for its good performance, and because of the use and frequency of our use, we need to sterilize the equipment regularly. What should we pay attention to when sterilizing this large-scale brewing equipment?
前必須查看其中液面高度，要求一切的電極都沒于液面以下。在翻開其電源前必須查看冷卻水是否已翻開，溫度探頭是否已插入槽中，否則會燒壞加熱電路。
Before sterilization, the liquid level must be checked and all electrodes must be below the liquid level. Before turning on the power supply, it is necessary to check whether the cooling water has been turned on and whether the temperature probe has been inserted into the slot, otherwise the heating circuit will be burned out.
時要特別當(dāng)心pH電極和罐體易損又昂貴部件，操作要當(dāng)心。
When sterilizing, special attention should be paid to the pH electrodes and the fragile and expensive parts of the tank, and the operation should be careful.
時根據(jù)需要將培養(yǎng)基配入罐體，按要求封好后將罐體放入大鍋，并且待罐體冷卻后，將其置于發(fā)酵臺上，安裝完好，翻開冷卻水，翻開氣泵電源，連接通氣管道開端通氣，調(diào)理進氣旋鈕使通氣量恰當(dāng)。
When sterilizing, the culture medium should be added into the tank, sealed and put into the large sterilizing pot according to the requirements, and when the tank is cooled, it should be placed on the fermentation table, installed intact, turned over the cooling water, turned over the power supply of the air pump, connected the opening of the ventilation pipeline to ventilate, adjusted the intake of the cyclone button to make the ventilation volume appropriate.
此外，還要特別注意操作時，待機器溫度安穩(wěn)，各項參數(shù)都正確后，再進行操作，同時發(fā)酵完畢后清洗罐體和電極。
In addition, special attention should be paid to the operation when the temperature of the machine is stable and all the parameters are correct. At the same time, the tank and the electrode should be cleaned after fermentation.
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自動售酒機 2024-07-25 
